An original pop-up exhibition exploring the origin – and the future – of Seattle’s famous dish!
Seattle Teriyaki was curated by Highline Big Picture High School Intern, Pedro Toledo Walls and was on display at the Log House Museum from June through August, 2025.
Above Left, Toshiro Kasahara’s original Toshi’s Teriyaki, 1976. Courtesy of Toshiro Kasahara
Above Right, A group of Issei (first generation) men eating at the Maneki restaurant in Seattle’s Nihonmachi, or Japantown, 1920. Courtesy of Densho Digital Archives, Tamura Family Collection
